“Agriculture supports jobs and communities throughout New York,” DiNapoli said. “In addition to the growth in employment and wages in the sector, local farms contributed to the food security in their communities during the COVID pandemic as disrupted supply chains left shelves empty in many places. Agriculture, particularly the family farm, is vital to New York’s health and economy. Many of our farms face significant challenges to their bottom line, making it important for the state to ensure that this sector continues to thrive.”

According to the United States Department of Agriculture, milk is the state’s largest agricultural commodity, ranking fifth nationally in sales. New York is also among the top producers of many other products, including other dairy products, apples, maple syrup, wine, and grapes, and roughly 9% of the state’s agricultural receipts come from crops grown for animal feed. According to the New York State Department of Agriculture and Markets, there are over 33,000 farms in New York with nearly 23% of the total land area in agricultural use.

DiNapoli’s report noted that much of the income earned on farms recirculates back into the farmer’s community. In addition to local taxes and the wages paid for farm workers, this includes supporting a variety of local businesses and services, making farming an engine of their local economies.

The report includes a breakdown on:

• Employment, total wages paid, and average annual pay of farm employees;
• The sector’s effect on state jobs, workers, and communities.

Analysis
Economic and Policy Insights

Related Reports:
A Profile of Agriculture in New York State, Office of the State Comptroller (2019)