History Books now available as CCHA allows for limited sales on December 12th
Posted: December 7th, 2020 under Community Events, Peru/Regional History.
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A free community news service for Peru, NY
Posted: December 7th, 2020 under Community Events, Peru/Regional History.
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Joseph Biden Carries Clinton County 51.82% (18,364) to 46.60% (16,515)
Posted: December 7th, 2020 under County Government News, General News, Northern NY News, Peru/Regional History, Political News.
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Town Board Workshop: Monday, December 7, 2020 at 5:00 PM
The purpose of the workshop will be to discuss Employee Handbook updates.
Planning Board Meeting: Wednesday, December 9, 2020 at 7:00 PM AGENDA
Zoning Board Meeting: Wednesday, December 16, 2020 at 7:00 PM AGENDA
Town Board Public Hearing: Monday, December 14, 2020 at 5:45 PM
To consider water/sewer rate increases.
Town Board Meeting: Monday, December 14, 2020 at 6:00 PM
Town Board Meeting: Monday, December 30, 2020 at 6:00 PM
*** In an effort to help stop the spread of the COVID-19 pandemic outbreak, Town Board Meetings will not be open to the public. The minutes will be available online as soon as they are approved at the following Town Board Meeting.
Thank you for your understanding in this matter and stay safe!
Posted: December 7th, 2020 under Town Board News, Water & Sewer Dept. News.
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Posted: December 7th, 2020 under Adirondack Region News, Environmental News, Law Enforcement News, State Government News.
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Posted: December 6th, 2020 under Peru/Regional History, Upstate New York.
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Posted: December 6th, 2020 under Congressional News, Fire Department News.
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Posted: December 6th, 2020 under Heathcare News, Upstate New York.
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Posted: December 5th, 2020 under Agricultural News, Environmental News, Northern NY News, Peru/Regional History, Regional NY-VT News.
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Posted: December 5th, 2020 under Heathcare News, Northern NY News.
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Posted: December 5th, 2020 under Community Events, Peru News, Peru resident news/accomplishments.
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Posted: December 5th, 2020 under Heathcare News, Regional NY-VT News.
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Nearby Underground Railroad Museum is a WINNER!
Source: The Museum Association of NY announces North Country grant awards – – The Adirondack Almanack
Posted: December 5th, 2020 under Adirondack Region News, Community Events, Northern NY News, Peru/Regional History.
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Posted: December 4th, 2020 under Education News, Heathcare News, Northern NY News.
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Town Clerk Dianne Miller delivered remarks

Chris Martineau watches as Doug Brown flips the switch

It’s a beautiful tree!


Little Ausable River Park and Gazebo

Doug Brown Family – Son-in-law Bob Silverman, Doug, Wendy Silverman, Gail Brown Moore and her husband Ed.

Happy 100th Doug!
Posted: December 4th, 2020 under Community Events, Peru News, Peru resident news/accomplishments, Peru/Regional History, Town Board News.
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Posted: December 4th, 2020 under Heathcare News, State Government News.
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Posted: December 4th, 2020 under Heathcare News, State Government News.
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Posted: December 4th, 2020 under Heathcare News, State Government News.
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Posted: December 4th, 2020 under Congressional News, Law Enforcement News, Peru/Regional History.
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Posted: December 4th, 2020 under County Government News, Heathcare News.
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Posted: December 4th, 2020 under Adirondack Region News, Highway Dept. News, Peru/Regional History, State Government News.
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Source: Coronavirus surge strains Syracuse hospitals. ‘We may have to turn people away’ – syracuse.com
Posted: December 4th, 2020 under Heathcare News, Upstate New York.
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Posted: December 4th, 2020 under Heathcare News, Regional NY-VT News.
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Posted: December 3rd, 2020 under Highway Dept. News, Peru/Regional History, State Government News.
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Posted: December 3rd, 2020 under General News, Heathcare News, State Government News.
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L-R Gary Morette, Jody Renaudette, Mike Petrivelli
By John T. Ryan
Peru – 2020’s COVID-19 pandemic has been a challenge for the restaurant industry. Livingood’s Restaurant and Brewery is facing all the well-publicized rules and regulations. Co-managers Gary Morette and Jody Renaudette describe the past several months as a period of adapting, learning and finding ways to keep customers and staff safe while growing the business.
During April, Livingood’s business model changed from primarily eat-in to take-out. Instead of predictable in-house orders, they had to respond to often rapid phone call orders. Gary explained, “One of the first things we did was reorganize the kitchen. Everything had to be labeled so that employees could easily find what they were looking for.” Jody added, “We also learned that we had to schedule five or six take-out orders for a time frame, like at 5 p.m. We had to serve both a good take-out business and our in-house customers.” Restaurants are still limited to 50% of capacity. Jody said, “We have the advantage of having a lot of space. We can accommodate 125 people and still keep them socially distanced.”
Known and loved as a brew-pub, Livingood’s has hired a new brewer. Mike Petrivelli, a Syracuse native, joined the staff in late July. Thanks to Mike’s experience and brewing skills, Livingood’s still offers its longtime favorite brews and has added several more. Customers have a choice of 15 house-brewed IPAs, porters, lagers, stouts and pilsners. Recognizing that not everyone prefers craft beers, Michelob Ultra, Coors Light, Budweiser, Corona, and a non-alcoholic beer are included in the menu.

Probably the most exciting change happened about a month ago when Livingood’s hired a custom beer canner. Several hundred 4-packs of JED IPA were in the first canning run. Yesterday, they canned Live For Today IPA and Maple Vanilla Porter. The canned products are sold at the restaurant and at an expanding number of local stores, including Richard’s Grocery and Bark’s Beer Cave in Plattsburgh, Arnolds Grocery in Keeseville, and the Craft Beer Center in Keene. That list is expanding almost daily, so look for Livingood’s beer at your favorite store.
Gary Morette and Jody Renaudette are both restaurant veterans who seem to thrive on their daily challenges. They’re very excited about Livingood’s future and grateful for the tremendous support from Livingood’s owners Jon Rulfs and Shannon Rulfs Wilkins. Jody remarked, “We’re going to make this succeed.” Gary and Jody know that success doesn’t happen without competent staff. Jody commented, “Everybody’s family. Almost all the staff is back. We’re a big happy family.” Both managers believe that happy staff, combined with ownership support, good food and beverages are the critical ingredients for satisfied customers and Livingood’s future success.


Posted: December 3rd, 2020 under Business News, General News, Peru News, Peru resident news/accomplishments, Peru/Regional History.
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